Prior to writing this piece, I’ve been a bit paranoid about germs. Having lived through SARS in Toronto, and HINI as an asthmatic, it’s hard not to be.
Over the years I’ve had the A – Z of gut infections, and no I’m not into rimming. In fact my motto generally is “you can do anything you want, just don’t kiss me on the lips after!” And yes, I use a meat thermometer.
Two bits of information hve recently been disseminated through the fine work of CBC’s Marketplace, an inve